"We’re taking a delicious trip to southern France with a crash course on Côtes du Rhône wines — what makes them so food-friendly, delicious and fun.   Then, I’ll be joined by Guillaume Blisson from Gabriel Meffre, one of the Rhône’s most historic and respected estates, to talk about blending tradition with modern winemaking. Next, Marilou Vacheron from Clos du Caillou joins me — an estate known for its beautiful, soulful wines where old-vine Grenache and Syrah tell the story of the land. And finally, our culinary contributor Cristina Iacono shares a fun Thanksgiving recipe — along with her perfect Côtes du Rhône pairing to bring French flair to your holiday table.

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