Listen "Spectacular Garnacha wines from ancient high-altitude vineyards in Aragón"
Episode Synopsis
Mandi chats with Victor Ordóñez from Jorge Ordóñez Selections about one of Spain’s hidden gems — Bodega Breca. Then we’re turning to the restaurant world with Jean-Simon Rioux Ranger, the sommelier at Coureur de Bois in Beloeil, a spot known for its incredible wine list — one of the best in the world. He’ll share what goes into building such a list. And finally, we’ll head into the kitchen with Cristina Iacono, who’s bringing us a warm, comforting recipe for chicken cacciatore!
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