This episode of untold is with Olly Kohn. Olly is an ex International professional rugby player having enjoyed a much distinguished and very successful career with both Harlequins and Wales. Rugby is a famously brutal and short career, which having experienced injuries Olly was acutely aware of. On receiving a sausage making machine from his wife Ella and with his younger brother Josh sharing his passion for sausages, Jolly Hogg was established a full five years before Olly hung up his rugby boots.  This podcast covers Jolly Hogg and their story so far in-depth and Olly talks about momentum and big wins, tough times, working with his brothers Max and Josh and his parents and the the hugely impactful influence of culinary icon Michel Roux Jr. when he caused a huge sales spike by rating the Porky Black’s the “greatest sausages in the world” live on morning television. Learn more about Jolly Hogg @ https://thejollyhog.com/

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