Unreserved Wine Talk

Unreserved Wine Talk

Por: Natalie MacLean
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store.

Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine.

This podcast is for wine lovers from novices to well-cellared aficionados.
366 episodios disponibles

Latest episodes of the podcast Unreserved Wine Talk

Mostrando página 2 de 19

342: How is Niagara-on-the-Lake's On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble 18/06/2025
341: Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think? 11/06/2025
340: Why do wine descriptors like cat's pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in "I Bought It So I'll Drink It" 04/06/2025
339: What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets? 28/05/2025
338: What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers 21/05/2025
337: Why do Celebrities, like Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Choose Rosé for Their Brands? 14/05/2025
336: How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution 07/05/2025
335: Why are major Champagne houses, like Taittinger and Pommery, spending millions on English vineyards? 30/04/2025
334: Is chalky soil really the secret to great English wine or just clever marketing? Henry Jeffreys, Author of Vines in a Cold Climate Shares His Stories 23/04/2025
333: How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans' Life Story is Proof That it Can 16/04/2025
332: Start a Bordeaux Winery and Make The Midlife Move with Sally Evans 09/04/2025
331: How Do Oak and Yeast Magically Transform Wine and Whisky? 02/04/2025
330: The Surprising Science of Booze and Wine with Adam Rogers 26/03/2025
329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil 19/03/2025
328: On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy with Susan Keevil 12/03/2025
327: What do Famille Perrin, Torres and Gaja Wines Have in Common that Makes Them Uncommon? Fiona Morrison Goes Behind the Scenes of These Family Businesses 05/03/2025
326: Who Are The 10 Great Families of Wine? Fiona Morrison Gives Us A Tour Through Europe 26/02/2025
325: Why is the Languedoc a Hotbed of Experimentation? Rosemary George Reveals What This Means for the Wines You Drink 19/02/2025
324: Why are Languedoc Wines Capturing Worldwide Attention? Rosemary George Tells the Story 12/02/2025
323: Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers 05/02/2025
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