Unreserved Wine Talk

Unreserved Wine Talk

Por: Natalie MacLean
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store.

Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine.

This podcast is for wine lovers from novices to well-cellared aficionados.
371 episodios disponibles

Latest episodes of the podcast Unreserved Wine Talk

367: Why Are So Many Swiss Vineyards Planted on Dangerous Terrain? Simon Hardy Reveals Why in the Smart Traveller's Guide to Switzerland 10/12/2025
366: The Smart Traveller's Wine Guide to Switzerland with Simon Hardy 03/12/2025
365: Why did Cha McCoy create her own flavour wheel rather than rely on traditional wine-tasting vocabulary? 26/11/2025
364: Why Are Most Wine Pairing Rules Wrong for Global Cuisine? Cha McCoy Reveals What Really Works 19/11/2025
363: Why Does the Term "Mocktail" for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders? 12/11/2025
362: What Surprises Did a Magical Dom Pérignon Champagne Tasting of 60 Rare Vintages Reveal? Elva Ramirez Shares Her Story in "Sparkling" 05/11/2025
361: How Can Carbon Offsetting Claims in the Wine Industry Be a Form of Greenwashing? 29/10/2025
360: Rooted in Change: The Stories Behind Sustainable Wine with Andy Neather and Jane Masters 22/10/2025
359: How Is The Spanish Sparkling Wine Cava Different From The Italian Bubbly Prosecco In Production, Taste and Reputation? 15/10/2025
358: How Does the Biggest Misconception About Spanish Wine Make It a Hidden Gem for Wine Lovers? Sarah Jane Evans Reveals This and More in Her New Book 08/10/2025
357: How Much of Wine's Taste Is Shaped By Psychology? Dr. Alex Maltman Reveals The Surprising Evidence 01/10/2025
356: Why is Geology Essential for Vineyard Management but Overrated When It Comes to Wine Taste? Dr. Alex Maltman Shares Soil Secrets 24/09/2025
355: Why Should You Try Brazil's Serra Gaucha Wines and Visit This Stunning Region? 17/09/2025
354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil 10/09/2025
353: How do vines thrive in Mount Etna's rocky, volcanic soils on the island of Sicily? 03/09/2025
352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer 27/08/2025
351: Why can't we taste sweetness in sparkling wine and mistake black and white pepper aromas? 20/08/2025
350: Can you really taste "minerality" in wine? Sunny Hodge offers a Cynic's Guide to Wine 13/08/2025
349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking? 06/08/2025
348: What's It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories 30/07/2025
1 2 3 ... 19 Siguiente › Última »
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA