More and more consumers are interested in purchasing products that are free from preservatives – and High Pressure Processing (HPP) technology offers a safe way to increase shelf life. Hear from Joyce Longfield, R&D – principal of HPP applications, Good Foods Group andformer Chairperson and current member of the Cold Pressure Council, who covers important food science topics such as the pitfalls of preservatives. Longfield walks us through why her company, Good Foods Group, utilizes HPP and how its benefits have supported their food safety goals. She also delves into the ways preservatives may have a harmful effect on good bacteria the body needs to thrive.PACK EXPO East returns to Philly in February 2026. It’s your east coast connection for packaging and processing solutions.  Be there to catch up on the latest industry advances, connect with suppliers and land on the right solutions for your entire production line—from automation and sustainability to e-commerce and much more.  Register today at packexpoeast.com.Register for PACK EXPO East today!

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