unPACKed delves into the world of raw food processing with Steve’s Real Food owner Nicole Lindsley as she discusses how the Food Safety Modernization Act changed the game for raw pet food processing. After spending two years evaluating its food safety program Steve’s Real Food decided High Pressure Processing was the best way to meet FSMA requirements but also found that the added shelf life made it possible for Steve’s to grow into a company with distribution in many different international markets.Want to learn more about the Cold Pressure Council? PACK EXPO East returns to Philly in February 2026. It’s your east coast connection for packaging and processing solutions.  Be there to catch up on the latest industry advances, connect with suppliers and land on the right solutions for your entire production line—from automation and sustainability to e-commerce and much more.  Register today at packexpoeast.com.Register for PACK EXPO East today!

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