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Unjiggered

Unjiggered

Por: Unjiggered

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Interviewing highly successful bartenders about their careers, lives and the passion of bartending.

61 episodios disponibles

Latest episodes of the podcast Unjiggered

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#21 - Luke Whearty "People will be able to take a slice of Byrdi with them" 02/08/2019

#20 - Martin Siska "It takes practice but I love it" 26/07/2019

#19 - Mario Farulla & Diego Ferrari "The Italian bar community is much closer than before" 19/07/2019

#18 - Shane Eaton "passions are the reason for living, and I have more than one" 13/07/2019

#17 - Tony Pescatori "You can’t just talk 5 minutes about the drink – the night has to go on" 05/07/2019

#16 - Roberto Bava "Our Board of Directors happens at breakfast" 28/06/2019

#15 - Holly Graham "There is nothing more powerful than being behind the bar" 21/06/2019

#14 - Jamie Rhind "You've got to respect the country and the culture" 12/06/2019

#13 - Bob Louison "Nobody knew how to make a Mojito in 2008 in Beijing" 07/06/2019

#12 - Jesse Vida "The day you stop learning is the day you die" 01/06/2019

#11 - Ondrej Pospichal "I saw the picture in my head and made it happen" 25/05/2019

#10 - Natalie Lau "We are not only making cocktails, we also want to push the industry to grow" 16/05/2019

#09 - Vivian Pei "I didn't realise that there was a certain way, so I just did it my way" 10/05/2019

#08 - Jim Meehan "Opening bars and restaurants is similar to getting married" 03/05/2019

#07 - Hidetsugu Ueno "When I found out what bartending is, I go 100%" 25/04/2019

#06 - Zdenek Kastanek "I loved cooking but I ended up with a shaker in my hands" 19/04/2019

#05 - Shawn Chong "It was a different world for me" 12/04/2019

#04 - Tom Vernon "That was the first experience I had with American Whiskey and I loved it" 06/04/2019

#03 - Martin Hudak "We were far away so it made us more hungry to learn" 29/03/2019

#02 - Matt Whiley "Foods going to run out, the world is overpopulated" 24/03/2019

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