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Listen "#36 Hiroyasu Kayama "I want to bartend until I'm 70 with the control of a small bar""
Episode Synopsis
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This week we have Hiroyasu Kayama on the show from Ben Fiddich bar in Tokyo.
We talk about his experience the origin of the name ‘Ben Fiddich’ as well as his farm outside of Tokyo where he grows his ingredients and how he makes his fresh Campari!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discov er just how the greats became the became the greats.
Enjoy
This week we have Hiroyasu Kayama on the show from Ben Fiddich bar in Tokyo.
We talk about his experience the origin of the name ‘Ben Fiddich’ as well as his farm outside of Tokyo where he grows his ingredients and how he makes his fresh Campari!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discov er just how the greats became the became the greats.
Enjoy
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