From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world

Unit for Biocultural Variation and Obesity (UBVO) seminars
15/12/2023 48 min

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Episode Synopsis

Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.

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