Oceans have always done us a favor, absorbing carbon dioxide in the atmosphere. But now rising greenhouse gases are warming the ocean and changing its chemistry. All of this is putting marine species and ecosystems at risk, threatening food security and the livelihoods of people along its shores. In this episode of Unfold, we’ll take a deep dive into the ocean to examine the effects of climate change.
 
In this episode:
Priya Shukla, Ph.D. student at Bodega Marine Laboratory, Department of Environmental Science and Policy
Tessa Hill, professor and oceanographer, Bodega Marine Laboratory.

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