Send us a text“Microwaved Steak & Other Culinary Crimes”What even counts as cooking anymore?In this episode, we stir the pot (pun intended) on modern kitchen standards — debating everything from air fryer meals and frozen pizza upgrades to Raechel’s mom microwaving steak for her son-in-law. Yes, that happened.We’re diving into:The blurred lines between meal prep and reheatingWhether adding cheese makes anything gourmetGenerational food habits and culinary pride (or lack thereof)And the very serious question: if it came from Trader Joe’s frozen aisle… did I cook?This one’s for anyone who’s ever called DoorDash their sous chef and felt zero shame.Unfiltered. Undecided. And possibly under-seasoned.

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