Under the Canopy concludes Black History Month with thoughtful discussion about Atlanta’s role in the Civil Rights movement. Herschel speaks with a descendent of one of the most well-known Civil Rights leaders who was a philanthropist, educator, and writer, Mary McLeod Bethune.  Herschel also spent some time talking with Atlanta-based chefs who describe their work in the City and, specifically, at the world’s busiest airport.  Take some notes, as they offer some great suggestions for the table.   1:31 The granddaughter of Civil Rights legend Mary McLeod Bethune, Dr. Evelyn Bethune 2:27 Dr. Bethune shares her favorite story about her grandmother 3:50 How did she influence you? 8:00 If she was alive today what would she be passionate about? 11:12 Culinary talent at the airport 12:51 Executive Chef Dwayne Nutter and CEO Reginald Washington of The Southern National Market restaurant 16:00 How do you balance tradition and innovation with menu? 18:30 How do you celebrate Black History Month? 21:37 What is your signature dish on the menu? 25:53 What challenges have you faced in the restaurant industry?

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