In this episode of Under Pressure, we sit down with Edward Pozzuoli, the powerhouse behind P Hospitality, to talk about his 18+ years in the restaurant game. From navigating petty bosses and high-pressure openings to full-circle career moments and mixing business with pleasure, Edward gets real about the challenges and triumphs of building a hospitality empire. He shares what it takes to grow a successful restaurant portfolio, stay relevant in a competitive industry, and why pressure has played a key role in his evolution as a leader and entrepreneur.If you're into behind-the-scenes stories, business grit, and lessons from the hospitality trenches — this one's a must-listen.Explore P Hospitality’s growing collection of dining destinations—including Prezzo in Boca Raton and Palm Beach Gardens, Corvina Seafood Grill, Eddie & Vinny’s, and Dear Olivia—at phospitality.comNo pressure... but don’t miss more from Under Pressure: Instagram Facebook TikTok WebsiteFor collaborations or guest inquiries: [email protected]

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