We discusse the Italian tradition of aperitivo, a pre-dinner ritual featuring drinks and appetizers, typically enjoyed between 6-8PM. Originating from medicinal tonics, aperitivo evolved into a social custom in cafes across Italy, offering a relaxed environment for socializing before dinner. Variations like apericena, combining aperitivo with dinner, have emerged, particularly in Milan. Whether in Italy or at home, aperitivo offers a taste of Italian culture with drinks like Aperol Spritz and snacks like prosciutto and melon, fostering a relaxed, social atmosphere appreciated by locals and tourists alike.

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