In this episode we dive into Abi's early life- helping raise bottle calves, butchering chickens as an adult, and her passion for knowing exactly where the meat she feeds her family comes from. We swap stories and laugh about Lilly's aversion to eating meat that isn't bought from the grocery store. We then switch gears, discussing more personal issues, including health struggles and the emotional journey of IVF. It's a mix of humor, heart, and honesty-because life(and infertility) is never dull around here.

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