You don’t want to miss today’s episode--mainly because Wendy and Elizabeth reveal their reigning favorite salt! How’d we get there? Because Elizabeth shares how she guides her students through a mindful salt tasting--an exercise that embodies her research at the intersection of food and performance. A PhD candidate at UCLA in Theater and Performance Studies with a graduate certificate in Food Studies, Elizabeth discusses how she approaches food experiences and food justice through an artistic research lens. Visit our website to explore other episodes, suggest guests, provide feedback, or invite Wendy to be a guest on your podcast! Episode Resources + Mentions: Elizabeth’s Recent Newsroom article Sustainable LA Grand ChallengeDonna Haraway, Staying with the TroubleUCLA REC Teaching Kitchen Common Threads Non-Profit Black Panther Movement + Breakfast ProgramToday’s podcast was brought to you by UCLA’s Semel Healthy Campus Initiative Center. It really means a lot to our team when you rate and review LiveWell on your preferred listening platform. Thank you so much for supporting our storytelling. We also have links in the show notes on our website: https://healthy.ucla.edu/ If you have any questions or want to suggest a guest to be interviewed, please reach out at: [email protected] To stay up to date with our latest podcasts, make sure to follow us on Instagram @healthyucla

Ver todos los episodios