Executive Director of the Resnick Center for Food Law and Policy and Professor at the UCLA School of Law, Michael Roberts, joins us to explain the complexities of governing food and why he makes always checks the labels before buying olive oil.Today’s podcast was brought to you by UCLA’s Semel Healthy Campus Initiative Center. It really means a lot to our team when you rate and review LiveWell on your preferred listening platform. Thank you so much for supporting our storytelling. We also have links in the show notes on our website: https://healthy.ucla.edu/ If you have any questions or want to suggest a guest to be interviewed, please reach out at: [email protected] To stay up to date with our latest podcasts, make sure to follow us on Instagram @healthyucla

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