In this episode Rabbi Shalom Rosner gives a chazara shiur in the topics covered in Volume 18. Follow along using Tzurba Volume 18.Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)Have a question for Rabbi Rosner? Want to sponsor a shiur? Contact us at [email protected] or WhatsAppFollow us on social media for more content:WhatsAppInstagramTwitterYouTubeLearn more about The Lax Family Tzurba M’Rabanan SeriesChapters00:00 Introduction 00:40 Overview of Shehiayh, Hachzarah, and Hatmana01:39 Detailed Discussion on Shehiyah03:08 Practical Applications of Shehiyah13:43 Introduction to Hachzarah14:36 Conditions and Halachic Details of Hachzarah18:38 Returning Food to the Fire on Shabbos19:06 Conditions for Returning Food20:57 Modern Appliances: Ovens and Warming Drawers21:22 Alternative Methods for Warming Food23:02 Hot Plates and Their Halachic Status25:27 Warming Drawers and Their Use26:04 Adding Water to a Burning Chulent27:49 Timers and Insulation on Shabbos28:03 Insulating Food: Halachic Guidelines34:47 Crockpots and Insulation Issues35:51 Conclusion

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