Chef Deborah VanTrece doubles as one of Atlanta’s hottest chef personalities, executive chef and owner of (Twisted Soul Cookhouse & Pours in West Midtown Atlanta) and The Catering Company by VanTrece. Chef VanTrece has been featured on Food Network, Travel Channel, The New York Times, HuffPost, and Buzzfeed, to name a few. The intersection of food and culture is at the heart of VanTrece’s cuisine, which features creative modern interpretations of her unique vision of modern global soul food. As a female African American restauranteur, business owner, and member of the LGBTQ+ community, VanTrece is also a passionate and vocal advocate for social justice and issues close to her heart. She supports education and action to encourage healthier eating habits among low-income households. She also wants to shine a light on food insecurity and other issues that impact vulnerable populations.IN THE WORDS OF CHEF VAN TRECE “PASSION HAS NO GENDER”

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