This week on Twist Happy Hour, we’re mixing up a crisp Pear Martini and diving into a juicy topic that hits close to home: tipping culture in the United States. Keryn and Kate share personal stories from their time working in the service industry, break down how tipping works (and doesn’t), and talk about what it really means for service workers trying to earn a fair wage.With the perfect mix of cocktails and candid takes, the conversation explores everything from awkward tipping moments to the growing number of industries now asking for tips. It’s a deep dive into American hospitality—and all the uncomfortable truths that come with it.🍸 Here’s what we’re talking about in this episode:Mixing up the perfect Pear Martini (plus a few tips)Why U.S. tipping culture is so confusingHow service workers are often paid below minimum wageCollege stories from behind the bar and waiting tablesThe difference between casual and fine dining tipping expectationsGlobal perspectives on tipping—what’s normal elsewhereHow “tip fatigue” is becoming a real thingWhy fair wages matter more than everChapters02:41 Coping Mechanisms in Chaotic Times05:47 The Appeal of Disaster Films08:32 Nostalgia and Childhood Fears11:28 Unhealthy Coping Strategies14:10 Trolling and Political Discourse18:29 Closing Thoughts and Future Conversations🎬 Want More Like This?💬 Leave a comment with your favorite good news story of the month—we’ll share our favorites in a future episode!🌀 Twist Happy Hour is your go-to podcast for short, unfiltered chats about pop culture, parenting, cocktails, and whatever else is on our minds. New episodes every Tuesday and Friday — perfect for your coffee break, commute, or wind-down walk.🎧 Listen to more episodes: Twist Happy Hour Vodcast🎬 Watch Ep. 2: Natalie Wood Murder Mystery Deep Dive🍸 Try our featured cocktail recipes: Orange Blossom SouthsideEach week, join the hosts for cocktails and conversations on Twist Happy Hour, where they dive into pop culture, bizarre travel stories, political mayhem, and share opinions on trending topics. They offer unfiltered, fun commentary on the news, making it a perfect reason to pour a drink. Hear about their travel fails and celebrity news alongside some laughs.Keywords: cocktails, pear martini, tipping culture, service industry, hospitality, bartending, cocktails recipes, American culture, hospitality industry, service workers💬 Leave a comment with your favorite good news story of the month—we’ll share our favorites in a future episode! Follow us on: Instagram TikTok YouTube Website

Ver todos los episodios