Chapter I - Marketing Twenty-Five Cent Dinners for Families of Six by Juliet Corson (1841 - 1897) 16 min Episodio 1 Listen "Chapter I - Marketing" Reproducir Descargar episodio Ver en sitio original More episodes of the podcast Twenty-Five Cent Dinners for Families of Six by Juliet Corson (1841 - 1897) Prefaces Chapter II - How to Cook, Season, and Measure Chapter III - Beverages Chapter IV - Bread, Macaroni, and Rice Chapter V - Soup Chapter VI - Peas, Beans, Lentils, and Maize Chapter VII - Cheap Fish and Meat Dinners Chapter VIII - Sunday Dinners Chapter IX - Cheap Puddings, Pies, and Cakes Chapter X - Dessert Dishes Ver todos los episodios Share Facebook Twitter LinkedIn
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