In this One on One podcast, Colin chats about:The pressure of presenting a show based on a world wide format, made popular by Gordon Ramsay Dealing with sometimes delusional inexperienced thinking of some restaurant owners Mumma Jo's Diner (episode 1) Guru Life (episode 2) The future of the six restaurants including one surprise detail The Castlereagh (in Sydney CBD) and Porktober Banksia Bistro (Princess Hwy, Banksia) Irish food (it's not all stews and potatoes) Australian food (is there such a thing?) What can we learn from Kitchen Nightmares Does pineapple really belong on a pizza? Gordon's Ramsay's self cancellation of the US version of Kitchen Nightmares What is coming up next Hosted on Acast. See acast.com/privacy for more information.

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