Turning Chickens and Breaking Dishes

Por: Davide G. Martins
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food.

Help out the podcast :
www.buymeacoffee.com/Dmartins
instagram.com/davidegmartinschef
facebook.com/davidegmartinschef
twitter.com/DavidePod
64 episodios disponibles

Latest episodes of the podcast Turning Chickens and Breaking Dishes

Carla Hall 19/04/2023
Andy Baraghani 22/02/2023
Alice Waters 15/02/2023
Gabrielle Reyes 08/02/2023
Christopher Kimball 18/01/2023
Dan Barber 11/01/2023
José Avillez 03/01/2023
Eric Adjepong 21/12/2022
Andy Hearnden 14/12/2022
Brad Leone 07/12/2022
Chetna Makan 30/11/2022
Ainsley Harriott 23/11/2022
Davide G. Martins 30/06/2021
Jancis Robinson 23/06/2021
Alexander Lobrano 16/06/2021
Molly Baz 09/06/2021
Zuza Zak 02/06/2021
Apollonia Poilâne 26/05/2021
Molly Wizenberg and Matthew Amster-Burton 19/05/2021
Ellen Marie Bennett 12/05/2021
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