Dagan Lynn, executive chef for the Beef Checkoff-funded Beef. It’s What’s For Dinner brand, joins TSCRA Talk host, Kristen Brown, with fresh insight when it comes to cooking beef. He shares the versatility of beef as consumers re-create meals from around the world at home. And he touches on a classic recipe that sparked online debate as every family has their special touch which they feel quite strongly for.  Tune in for inspiration and visit www.beefitswhatsfordinner.com for recopies as well as nutrition information. 

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