In this episode of Total Michigan, we dive into the story of Lonnie Paser, owner of Artisan Urban Bistro in Saginaw. With a deep love for food and community, Lonnie transformed her restaurant into more than just a place to eat—it’s a movement. From using locally sourced ingredients to launching a weekly ‘Grateful Pasta’ night that raises funds for nonprofits, Lonnie shares how small businesses can create a huge impact. Tune in to hear how this world-traveling chef turned entrepreneur is feeding both stomachs and souls.How Lonnie transitioned from retail and travel to restaurant ownership.The importance of sourcing locally and how it strengthens communities.How ‘Grateful Pasta’ nights have raised funds for nonprofits for over three years.Links & Resources:Visit Artisan Urban Bistro: Facebook PageAddress: 417 Hancock Street, Saginaw, MIPhone: (989) 401-6019Support the Grateful Pasta Nights: Follow their Facebook for updatesSubscribe to our Email Newsletter: https://totalmichigan.com/join/Find us on Facebook: https://facebook.com/totalmichiganWatch on YouTube: https://youtube.com/@totalmichigan Show Notes:01:00 - Introduction04:00 - Lonnie’s journey: from world traveler to small business owner:07:00 - Reinventing herself and entering the restaurant industry:14:00 - How sourcing locally builds a stronger community20:00 - What inspired ‘Grateful Pasta’ nights and how they help nonprofits23:00 - The impact of giving back and how small efforts make a big difference25:00 - How to support Artisan Urban Bistro and visit the restaurant

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