#95, Top 3 Fiery Frito-Lay

#95, Top 3 Fiery Frito-Lay

Top 3

25/05/2023 8:00PM

Episode Synopsis "#95, Top 3 Fiery Frito-Lay"

What happens when you mix casual drinking, a hilarious conversation about our marriage, and a spicy adventure into the world of flaming hot chips? You get this entertaining episode where we chat about the meat brewing process, compare it to the one-minute version, and discuss local Colorado honey. We also dive into the Elgas Mito beer from Barnett and Simon Parker, the coffee vanilla hazy IPA from the same brewery, and reminisce about the funniest parts of our wedding day 23 years ago.Join us as we create a flaming hot chip mix and explore the delicious flavors of Cheetos Flamin Hot, Funyons Flamin Hot, and Doritos Dynamite. We give a shout-out to Gizmo, the dog whose name inspired a beer from Barnet Brewery, and talk about our family's love for these chips. Discover how our son manages to eat eight bags in one day and listen in as we discuss the new Dorito Roulette chips and the need to get a better binding agent so the hot chips don't mix with the regular ones.In this spicy and entertaining episode, we also taste-test Doritos Limon, debate the merits of blue talkies, and discuss the iconic "I can't believe it's not butter" commercial from the 90s. Wendy shares her love for Funions Flame and Hot, and we rate our favorite chips. We encourage our fellow gamers to join our discord channel, and share the various social media platforms where you can find us. Get ready for a fiery ride down memory lane and a snack-filled journey that will leave your taste buds tingling!Support the showFollow the show at @top3show on Twitter, Instagram, and FacebookFind Paul @paulprosise, Anson @AnsonYoung, and @joshnotontw1ttr --- Send in a voice message: https://podcasters.spotify.com/pod/show/topthreeshow/message

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