Ready to help your senior living community get ahead of the wellness curve? In this lively episode, Aaron sits down with Brenda Davis, a top plant-based dietitian and international speaker, to unpack how plant-powered eating is transforming senior health. Dive into real-life stories of dramatic turnarounds, practical tips for making menus more plant-forward, and actionable advice for culinary teams looking to please even the most skeptical eaters. Brenda reveals the surprising science behind plant-based nutrition for older adults, how it supports longevity, cognitive function, and reduces the need for multiple medications. Whether you’re a senior living operator, dietitian, chef, or family member, you’ll gain expert insights on boosting satisfaction, cutting costs, and future-proofing dining programs by embracing the plant-based movement. Discover how delicious food can fuel vibrant lives and happier communities!Tips from Trestle is sponsored by:eMenuChoice: https://bit.ly/TFT_eMenuWiseOx: https://bit.ly/TFT_WiseOxBen E Keith Foods: https://bit.ly/TFT_BEKAdvantageTrust GPO: https://bit.ly/TFTAdvTrust#TFT423 #SeniorLiving #HealthyAging #PlantBasedDiet #SeniorNutrition #PlantPoweredSeniors #AgingWell #WellnessForSeniors #EatMorePlants #SeniorDining #VegetarianSeniors #AgelessNutrition #LongevityLifestyle #SeniorHealthCare #PlantForward #CulinaryWellness

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