Lattes, espresso macchiatos, Matterhorn cappuccinos, iced lattes: these are all drinks that require a certain mastery of the roasting process, an ideal coffee temperature, and a specific consistency and texture of foam. Swiss quality in a Schaerer coffee machine. Nothing is left to chance, explains Adrian Keller, Head of Testing , who also tells us about his own favorite caffeinated beverage.Hosted by Ausha. See ausha.co/privacy-policy for more information.

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