This podcast is a work of historical interpretation while we strive for accuracy some aspects of history are open to interpretation and debate thank you for listening
What if I told you the most iconic Chinese dish in America wasn't Chinese, and the pizza you fold and chase with a soda would be turned away in Naples? In this episode we peel back the grease-streaked curtain on America’s favorite “foreign” foods — from panda-orange chicken born in Hawaii to spaghetti-and-meatballs, a wholly American mash-up of Old World recipes and New World abundance.
Through vivid storytelling and surprising origins — the faux-General who never tasted his namesake dish, fortune cookies that began in Japan, and canned pasta that fed soldiers — we follow the strange, funny, and sometimes tender ways migrants, marketers, and microwave dinners shaped a national palate. Tune in for history, nostalgia, and a few culinary betrayals that reveal how food becomes identity — and why these invented classics still taste like home.

Ver todos los episodios