Episode 1 - Roasting with Ben Symes - Part 1

Tim Wendelboe Podcast
18/12/2019 30 min Episodio 1
Episode 1 - Roasting with Ben Symes - Part 1

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Episode Synopsis

In our first podcast episode, I am joined by our colleague, roaster, trainer and overall cool guy Ben Symes. Ben recently started hosting roast workshops at our lab and roastery in Oslo, Norway and also abroad. Here we discuss some of the topics we generally will teach in a roasting class.
In part one we discuss the importance of green coffee quality, the secrets behind our 8 Nordic Roaster Championship victories and more. More topics will be covered in part two.

More episodes of the podcast Tim Wendelboe Podcast

Episode 47 - Connecting Farmers with Roasters – A Conversation with Benjamin Paz 27/10/2025
Episode 46 - The Next Generation of Coffee - A Conversation with Yurany Roa Sanchez 26/09/2025
Episode 45 - Behind the Camera - A Conversation with Håkon Rydningen from Rammelaus 24/07/2025
Episode 44 - Norwegian Cup Taster Champion: A Conversation with Damian Bialek 26/06/2025
Episode 43 - Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia 16/04/2025
Episode 42 - Our 10-Year Plan for Regenerative Coffee Farming - A Conversation with Maren Myhre Gullvik 11/04/2025
Episode 41 - Coffee in Kenya - A conversation with Stephen Vick 05/02/2025
Episode 40 - 2024 - A Coffee Year in Review 23/12/2024
Episode 39 - Q&A Part 2 - We answer questions from our followers. With Ben Symes & Tim. 08/11/2024
Episode 38 - Q&A Part 1 - We answer questions from our followers. With Ben Symes & Tim. 28/10/2024
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