Today we bring climate change to the dining room table. In this episode, we reinvited Dr. Cynthia Rosenzweig onto the TILclimate podcast to tell us just a little more about the connections between the food we eat and climate change.For a deeper dive and additional resources related to this episode, visit: https://climate.mit.edu/podcasts/til-about-what-I-eatFor more episodes of TILclimate by the MIT Environmental Solutions Initiative, visit tilclimate.mit.edu. CreditsLaur Hesse Fisher, Host and ProducerDavid Lishansky, Editor and ProducerAaron Krol, Associate ProducerIlana Hirschfeld, Production AssistantCarolyn Shea, Fact CheckerSylvia Scharf, Education SpecialistMusic by Blue Dot SessionsArtwork by Aaron Krol

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