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Listen "Podcast #4 Meat and protein alternatives in India"
Episode Synopsis
Alex interviews Radhika Ramesh, who leads the Public Policy work for the Good Food Institute India, discussing exciting changes such as the approval of Perfect Day's fermentation-derived milk-free proteins in India, how beetroot and soy compounds are replacing blood in meat alternatives, and the business landscape and opportunities of alternative protein in India.
More episodes of the podcast TiiQu Tech Talks
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03/06/2023
Future of Foods - alternative proteins
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