Thoughts on the Table

Por: Paolo Rigiroli
Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
100 episodios disponibles

Latest episodes of the podcast Thoughts on the Table

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The Basic Rules of Italian Food with David Scott Allen 20/10/2017
Introducing Australian Restaurateur Simon Pagotto 19/07/2017
A Morning in San Giovanni in Galdo, with Nick Zingale 03/07/2017
Nick Zingale and his Emotional Trip to Molise 17/06/2017
Italians of the World - Introducing Linda from Signorina Spaghetti 25/05/2017
Discovering Cinque Terre, Lake Orta, and Como with Nick Zingale 29/03/2017
True or False? Fifteen Stereotypes on Italy, with Nick Zingale 19/02/2017
The Boom of Italian Food in the US, with Food Writer Mark Preston 29/01/2017
Italian and American Culture with Nick Zingale 17/01/2017
Introducing Cooking Instructor Francesca Montillo 03/12/2016
Balance in Food - 50th Episode Special with Jason 22/09/2016
Introducing Food Blogger and Recipe Developer Giulia Robert from Alterkitchen 30/08/2016
Introducing Ale Gambini and her Cookbook: A Queen in the Kitchen 02/08/2016
Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Jul’s Kitchen 23/06/2016
Italians of the World - Introducing Alida from My Little Italian Kitchen 10/06/2016
Introducing My Italian Friends - Home Restaurants, with Silvia Arduino 29/04/2016
A Culinary Tour of Abruzzo with Domenica Marchetti 08/04/2016
Introducing David Scott Allen from Cocoa and Lavender 18/02/2016
A Chat with Domenica Marchetti, Cookbook Author and Food Writer 03/02/2016
Il Mercato - The Tradition of the Italian Street Market 08/01/2016
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