Thought About Food Podcast

Thought About Food Podcast

Por: Ian Werkheiser
Thought About Food is a podcast on food and food studies. Each episode, we look at important issues around food, and we talk to academics, activists, or policymakers who work on these issues.
30 episodios disponibles

Latest episodes of the podcast Thought About Food Podcast

Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 2 08/08/2022
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 1 17/07/2022
Zane McNeill on Carceral and Anti-Carceral Veganism 22/03/2022
Amy Hay on The Defoliation of America 01/03/2022
Robert Skipper on Obesity 08/02/2022
Julia Gibson on Philosophy and Farms 18/01/2022
Tovar Cerulli on Being A Mindful Carnivore 10/01/2022
Danny Shahar on Why It’s OK to Eat Meat 03/01/2022
Galina Kallio on Regenerative Agriculture 03/11/2021
Clement Loo on Just Sustainability and Engaged Scholarship 04/10/2021
Jennifer Molidor on Just Food Systems and Sustainable Agriculture 29/09/2021
Shanti Chu on Identity and Food 19/09/2021
Tony Chackal on Supper Clubs 12/09/2021
Ilana Braverman on the Better Food Foundation 05/09/2021
Keith McHenry on Food Not Bombs 29/08/2021
Christopher Carter on The Spirit of Soul Food 26/04/2021
Megan Birk on the History of Farms for the Poor 12/04/2021
Paul Thompson on The Future of Farming 28/03/2021
Joey Aloi on Food and Coal in West Virginia 16/03/2021
Carolyn Korsmeyer on Taste 22/02/2021
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