Latest episodes of the podcast Thought About Food Podcast
Amy Hay on The Defoliation of America
01/03/2022
Robert Skipper on Obesity
08/02/2022
Julia Gibson on Philosophy and Farms
18/01/2022
Tovar Cerulli on Being A Mindful Carnivore
10/01/2022
Danny Shahar on Why It’s OK to Eat Meat
03/01/2022
Galina Kallio on Regenerative Agriculture
03/11/2021
Shanti Chu on Identity and Food
19/09/2021
Tony Chackal on Supper Clubs
12/09/2021
Keith McHenry on Food Not Bombs
29/08/2021
Paul Thompson on The Future of Farming
28/03/2021
Joey Aloi on Food and Coal in West Virginia
16/03/2021
Carolyn Korsmeyer on Taste
22/02/2021
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