Listen "Lab-Grown Ribs & Backyard Wisdom"
Episode Synopsis
Lab-grown bacon is coming to San Francisco, beef prices are through the roof, and somewhere out there, a legendary smoker has gone missing. In this episode, Rasheed and James dig into the soul of barbecue, what’s passed down, what’s trained up, and whether a culinary degree can ever replace porch wisdom. Plus: BBQ in the UK
More episodes of the podcast This Week In Barbecue
Barbecue for All Five Senses
25/09/2025
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