Send us a textWelcome to Thirsty Thursdays @3PM EST! 👏My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.🥂 📢I talk🎙️with Robert Haynes Co-Founder of Apologue Liqueurs & Hoste Cocktails! 👏🍷 🎇 🎉 ✨ 👏 🥂  😁https://www.apologueliqueurs.com/https://hostecocktails.com/Robert shares his journey in the hospitality industry and the transition from bar back to the mixology side. He discusses the challenges and rewards of being a bartender and the importance of understanding each guest's preferences.These products are AMAZING, and I'm so excited to share them with you. As the holidays come into play Hoste is the PERFECT gift that will give you an experience like never seen before. Apologue Liqueurs Tasting of Persimmon  Persimmon Negroni1 oz - Persimmon liqueur1 oz - Gin1 oz - Sweet vermouth1 dash - Orange BittersTasting of SaffronSidecar0.5 oz Apologue Saffron Liqueur1.5 oz Cognac0.5 oz lemon juice0.25 oz simple syrupShake it and strain into coupe glassHoste Cocktails - Ready to ServeGold Fashioned 4,000 bottles per year Vintage and different each yearKentucky Bourbon 10 year and Indiana Rye 6 yearBitters BlendAfghan Saffron Tahitian VanillaEcuadorian CacaoSeville, Spain Orange Peel Gentian from the French AlpsMalawi sourced DemararaSpritzValencia, Italy Blood Orange &  Naval OrangeThe MartiniGin, Dry Vermouth Yuzu ZestGin is Distilled from Yuzu, Sakura, Hojicha, Red Sansho, Orange Blossom, Juniper and AngelicaBoxes Designed by Shruthi at FODA Design Studio http://fodastudio.com/ResourcesDale Degroff Craft of the CocktailThe Bartender's ManifestoCharles Baker Jigger Beaker GlassRumi Spice B Corphttps://www.rumispice.com/StartedNOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Host Jessie Ott's Profile on LinkedIn

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