Thinking Nutrition

Thinking Nutrition

Por: Dr Tim Crowe
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
145 episodios disponibles

Latest episodes of the podcast Thinking Nutrition

Mostrando página 7 de 8

My top nutrition myths 30/06/2020
How what you eat affects your mental health 23/06/2020
Why antioxidants in food are overrated 16/06/2020
Magnesium: foods, functions and supplemental forms 09/06/2020
Are raw food diet claims overcooked? 02/06/2020
Sports supplements essentials: beta-alanine 26/05/2020
Sports supplements essentials: sodium bicarbonate 19/05/2020
Sports supplements essentials: beetroot juice 12/05/2020
Sports supplements essentials: caffeine 05/05/2020
Sports supplements essentials: creatine 28/04/2020
Water, water everywhere 21/04/2020
Your guide to vitamin C 14/04/2020
Reasons to love your legumes 07/04/2020
Drink tea and carry on 31/03/2020
Shedding light on vitamin D and your immune system 24/03/2020
All things sweet: sugar and your health 17/03/2020
The science of soy: health, harms and hyperbole 10/03/2020
Do you need that protein supplement? 03/03/2020
Got iron? Foods, functions and insufficiencies 25/02/2020
Eating for two: you and your gut bacteria 18/02/2020
« Primera ‹ Anterior 1 ... 5 6 7 8 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA