Thinking Nutrition

Thinking Nutrition

Por: Dr Tim Crowe
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
145 episodios disponibles

Latest episodes of the podcast Thinking Nutrition

Mostrando página 6 de 8

Vitamin B12: foods, functions and deficiencies 17/11/2020
Low-carb diets: are they the best way to manage diabetes? 10/11/2020
Iodine: why you need it and where you find it 03/11/2020
Sleeping your way to better health 27/10/2020
Can you cure a hangover? 20/10/2020
Food comas: why overeating makes you sleepy 13/10/2020
Do multivitamins make you healthier? 06/10/2020
Five ways to cut your risk of bowel cancer 29/09/2020
Is it better to exercise fasted or fed? 22/09/2020
How useful is body mass index (BMI)? 15/09/2020
Is cinnamon a super spice for blood sugar control? 08/09/2020
Chocolate and its many health benefits 01/09/2020
Detox diets: their pros and cons 25/08/2020
The perils of highly processed foods 18/08/2020
This is your brain on blueberries 11/08/2020
Treating IBS with diet and supplements: what does the evidence say? 04/08/2020
How to keep up with nutrition research 28/07/2020
How to decipher a research paper 21/07/2020
Got zinc? Foods, functions and deficiencies 14/07/2020
Tracking diet trends with Google Trends 07/07/2020
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