Thinking Nutrition

Thinking Nutrition

Por: Dr Tim Crowe
Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.
145 episodios disponibles

Latest episodes of the podcast Thinking Nutrition

Mostrando página 4 de 8

Are chromium supplements helpful for people with diabetes? 24/08/2021
Can you really ‘boost your metabolism’? 17/08/2021
Can you be addicted to food? 10/08/2021
How the MIND diet keeps the mind sharp 03/08/2021
Let food be thy sunscreen 27/07/2021
Plant vs animal protein for the muscle gainz 20/07/2021
Turmeric: super spice or super overhyped? 13/07/2021
Is adrenal fatigue a thing? 06/07/2021
Why I do this podcast 29/06/2021
‘Feed a cold, starve a fever’: fact or fiction? 22/06/2021
Episode rewind: Protein supplements 15/06/2021
Episode rewind: Collagen supplements 08/06/2021
Are tart cherries the Holy Grail of exercise recovery supplements? 01/06/2021
Sports drinks: a user’s guide 25/05/2021
Lactose intolerance: symptoms, diagnosis and treatments 18/05/2021
Nutrition for healthy ageing: fighting sarcopenia and inflammageing 11/05/2021
Hypothyroidism and Hashimoto’s disease: what role for diet? 04/05/2021
Can keto cure cancer? 27/04/2021
Is it safe to drink coffee during pregnancy? 20/04/2021
Can micronutrient supplements prevent or treat respiratory tract infections? 13/04/2021
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