In this episode, the guest is the founder and CEO of Tokada Foods. She shares her incredible journey from a childhood disrupted by civil war to becoming a serial entrepreneur and social impact leader.Growing up between the UK and Sierra Leone, she faced immense challenges - displacement, family separation, and the struggle to survive as a teenager on her own. These experiences shaped her resilience, determination, and drive to create a meaningful impact.After initially pursuing a career in nursing, she realized her true calling was in business. Drawing inspiration from her mother’s entrepreneurial spirit and her own passion for selling and creating, she built successful ventures, including a 15-year business with her husband, before launching Tokada Foods.Tokada Foods is more than a business - it’s a mission to empower women in developing countries by providing skills, opportunities, and sustainable income through the production of plant-based superfoods. Her work creates a win-win ecosystem where local communities thrive, businesses access high-quality products, and global consumers benefit from ethical, sustainable choices.This episode is a heartfelt exploration of resilience, purpose, and social entrepreneurship, showing how one person’s determination can transform lives and communities. If you’re inspired by stories of overcoming adversity and creating positive change, this conversation will resonate deeply.

Ver todos los episodios