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Listen "Get shocked: sustainable grazing"
Episode Synopsis
Are you worried about food security in Australia? Maybe you should be.
For the most part, we have it pretty good- but to maintain market access and get food to where it needs to be, more work needs to be done.
This is the first of a three part series on sustainable food
production. In this episode we’re looking at food security and food system shocks with producers and researchers.
Thanks to Dr Rudi Messner and Dr Carol Richards for their
insights and their fascinating research, funded by Australian Research Council and supported by the Queensland University of Technology and Meat and Livestock
Australia.
Thanks again to the many producers involved in the project
who gave up their time and expertise.
For the most part, we have it pretty good- but to maintain market access and get food to where it needs to be, more work needs to be done.
This is the first of a three part series on sustainable food
production. In this episode we’re looking at food security and food system shocks with producers and researchers.
Thanks to Dr Rudi Messner and Dr Carol Richards for their
insights and their fascinating research, funded by Australian Research Council and supported by the Queensland University of Technology and Meat and Livestock
Australia.
Thanks again to the many producers involved in the project
who gave up their time and expertise.
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03/12/2024
Who is looking after the farmer?
03/12/2024
From the stock yard to fashion icon
13/06/2021
In God we trust