In this thought-provoking and inspiring episode Paul joins us to talk about:The team at The Ainsworth Collection, how integral they are and how he goes about attracting the next generation of amazing chefs to CornwallThe bounty of Cornwall and some of the 'gems' of suppliers that he's come acrossThe inspirational chefs that he's worked with over the years and what some of those inspirations mean to him nowWhat his purpose is, why he does what he doesHis creative journey when it comes to constructing a dish - from the ingredients to the end productSome of the heart-warming and inspiring causes that he is aligned withPlus, the future of fine dining and how he sees the space evolving'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit  www.thefoodpeople.co.uk

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