In this inventive episode, which is bound to make you hungry, David Swann - Chef & Founder of StarChefs joins Charles to discuss:The unique, restaurant quality dining experience StarChefs have created and why now is the right timeThe purpose and future aspirations for StarChefsThe ‘unsung’ chef talent in the UKHow the experience element of in-home dining is evolvingThe future of meal-kits in a post-lockdown worldThe importance of food education for the next generation And, the new chef dining experiences planned for later in 2021.'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit  www.thefoodpeople.co.uk

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