In this inspiring and intriguing episode, Charles speaks to Chef Valentino Cassanelli from Michelin star Lux Lucis & Dalmazia Restaurant, Forte dei Marmi. Valentino discusses:Where his passion for food comes from and the chefs who have inspired and influenced himWhat modern Italian food/cooking means to him and what the comfort factor is when it comes to Italian cuisineHow Michelin star Lux Lucis & Dalmazia Restaurant have adapted their business model during COVID-19 and whether they’ll still have a summer beach pop-up in 2021 How the local geography and landscape around Forte dei Marmi influences his cooking and some of the special ingredients he can get from hero suppliers The inspiration for the Via Vandelli tasting menu, what it represents and the award winning pasta dish Spaghettone with anchovies in burrata water, umeboushi and caviarWhether he still believes fine dining has a future post-COVIDAnd his hopes and dreams for the future as a chef.'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit  www.thefoodpeople.co.uk

Ver todos los episodios