In this episode, we dive into the world of bovine digestion to understand why some cows get gassy. Join us as we explore the fascinating process of rumination, the role of the cow's four stomach compartments, and the complex microbial ecosystem within. We'll discuss how diet, genetics, and overall health contribute to gas production and how this impacts not only the cows but also the environment. Our experts will share insights into innovative farming practices aimed at reducing methane emissions, a potent greenhouse gas, from cattle. Tune in to learn about the science behind gassy cows and what it means for sustainable agriculture. Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios