Episode Synopsis "11. Dining on Board: Interview With Yacht Chef Pip Brennan"

In this episode, we will learn all about dining on a yacht as I interview Chef Pip Brennan, who works at a 164' Yacht and will share with us how she manages provisions, cooking on board and making sure everyone is happy with their meals. If you would like to contact Pip, her email is [email protected] and her phone number is 561-313-8503. And if you're considering the purchase or sale of a yacht and would like Miriam to be your broker, you can reach her at [email protected] or 786-838-8314 Happy Yachting!

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More episodes of the podcast The Yacht Talk Podcast

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• 16. The Business of Yachting: Interview With Jim Bronstien
• 15. All You Need to Know About Yacht Insurance: Interview With Kate Murphy
• 13. Ocean Lovers - The Fishing Magician: Interview With Hal and Charlene Smith
• 12. Everything a Buyer Needs To Know About Yacht Financing: Interview With Noelle Norvell
• 11. Dining on Board: Interview With Yacht Chef Pip Brennan
• 10. Safety at Sea: Interview With Mario Vittone
• 09. Why You Need a Yacht Broker: Interview With Paul Flannery
• 08. Palm Beach International Boat Show: Interview With Andrew Doole
• 07. When and Why You Need a Maritime Attorney: Interview With Danielle Butler
• 06. All You Need to Know About Yacht Refits: Interview With Chris Streeter
• 00. About the Yacht Talk Podcast
• 05. Best Tips for Selling Your Yacht: Interview With Peter Lenton
• 04. Best Tips for Buying a Yacht: Interview With Peter Lenton
• 03. The Miami Yacht Show: Interview With Paul Flannery
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