In which Oliver introduces his idea for a podcast to help people like him who like a glass of wine, but who often feel intimidated by not knowing what is on a wine list. He introduces his friend of more than 30 years, Richard, who has recently passed WSET Diploma in Wines. Richard is just starting out in a new career of wine education. Oliver likes the familiar and exuberant taste of the aromatic sauvignon blanc, and later being transported back to family Sunday lunches in Yorkshire in the 1970s where his father would always open a bottle of ‘good old claret’.

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