The Wine Lab

The Wine Lab

Por: Andreea Botezatu
A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
27 episodios disponibles

Latest episodes of the podcast The Wine Lab

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Under Pressure: The Craft and Chemistry of Sparkling Wine. How do the world’s finest bubbles get into your glass? We explore the science, regions, and traditions of sparkling wine. 11/08/2025
Native Rebels and Cultured Icons: Yeast in the Cellar - How yeast drives complexity, unpredictability, and style in winemaking. 04/08/2025
Smells Like Wine Spirit: The Science of Aroma 28/07/2025
Malolactic: Magic or Mayhem? 21/07/2025
Sour Grapes, Sweet Solutions: How Verjus Could Help Winemakers Beat the Heat 14/07/2025
Cluster Thinning and Wine Quality: Myth, Method, or Must? 14/07/2025
Uncorking Haloanisoles in Wine 14/07/2025
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