The Wine Lab

The Wine Lab

Por: Andreea Botezatu
A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
27 episodios disponibles

Latest episodes of the podcast The Wine Lab

Clay, Skins, and Time: Orange Wine in Georgia 05/01/2026
Marsala And The Reputation It Did Not Choose 29/12/2025
Vermouth and the Logic of Botanicals 22/12/2025
Madeira - From Ocean Voyages to Attic Barrels 15/12/2025
Fortified by the Douro: The Story of Port Wine 08/12/2025
Under the Flor: The Science and Soul of Sherry 01/12/2025
Winter in a Glass: The Story and Science of Icewine 24/11/2025
Pét-Nat: Ancient Method, Modern Mood 17/11/2025
Steel, Bubbles, and Fruit: Inside the Making of Prosecco 03/11/2025
Champagne & Cava: Two Ways to Catch a Bubble (or proof that joy can be engineered - one tiny bubble at a time) 27/10/2025
Inside the Barrel: Where Wine Meets Oak, Fire, and Time 20/10/2025
From Leather to Cabernet: The Story of Tannins 13/10/2025
Wine with Spirit: The World of Fortified Wines 06/10/2025
Dom Perignon - The Monk Who Didn’t Invent Champagne 29/09/2025
Roots of Disaster: The Phylloxera Story. A tiny insect nearly erased wine from history — discover how science, stubbornness, and a Texan saved it. 22/09/2025
From Bark to Bottle: The Cork Chronicles 15/09/2025
Sweet Lies and Dry Truths: Sugar in Wine 08/09/2025
Wine in Art – From Ancient Gods to Pop Culture 01/09/2025
Headaches, Hipsters, and the Myth of Sulfite-Free Natural Wine 25/08/2025
The Oldest Wines Ever Discovered – Stories from the Ancient World 18/08/2025
1 2 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA